TANTA TURNS THREE!
Join us on our rooftop terrace to celebrate our third anniversary on Wednesday, September 14 at 6 p.m. with a portion of the proceeds, benefitting 826CHI, a non-profit organization helping students cultivate creative, expository writing skills. Executive Chef Jesus Delgado collaborates with chefs Daniel Mejia of MFK and Ce Bian of Roka Akor to create a street food-inspired feast with Spanish and Japanese influences.
Guests will enjoy live music and specialty cocktails by the Tanta team and Liz Pearce (of The Drifter) with Fortaleza Tequila and Atlantico Rum, while celebrating the restaurant’s milestone. Raffle prizes include distinctive experiences and offerings from Tanta and the participating restaurants.
Advance ticket purchase is required and tickets will not be sold at the door. All sales are final and non-refundable.