jbeatsweek

JAMES BEARD EATS WEEK

April 21 - May 1, 2017

Celebrate James Beard and Chicago’s vibrant culinary scene with a week of exclusive restaurant menus and dishes inspired by James Beard's American Classic recipes. Nearly 100 top Chicago restaurants will honor the man known as the "Dean of American cookery" through their food. Join them during the second annual James Beard Eats Week! 

Here’s what Chef Jesus Delgado is serving:
{Basil Pesto Causa with king crab, white anchovies, Peruvian black olives, Peruvian sweety drop peppers}

jpcausa