“Our menu is like traveling throughout Peru from the Pacific Ocean to playing in the desert to touring the Andes mountains, the reflection of the Lake Titicaca over the Altiplano, through the amazing colors and sounds of the Amazon Jungle... traveling, celebrating, sharing the flavors and joys of Peru and having fun with respect and gratitude to the Earth.”  - Gaston Acurio

Chef Gastón Acurio has been voted as winner of The Diners Club Lifetime Achievement Award 2018 as part of The World's 50 Best Restaurants 2018.