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PRESS


The 50 Best Restaurants in Chicago

2016 // #18 of 50 - “Justifiably popular” for “memorable” , “amazingly delicious” Peruvian fare and “terrific, unusual cocktails” (the “ceviches and pisco sours are a must”), this River North “gem” from chef Gastón Acurio...  Click for full article. - Zagat

Chicago's Best Small Dishes That Wow in Just One Bite

Jan 13, 2017 // On a quest to prove that, where food is concerned, bigger isn't always better, we've narrowed down six of the best single-bite dishes offered a la carte in Chicago. Click for full article. - Michigan Avenue Magazine

Where To Eat Succulent Roasted Chicken in Chicago

Nov 2, 2016 // Ah chicken, the most versatile of meats. While we're all big fans of the fried variety, roasted chicken is equally delectable. Click to read full article. - Eater Chicago

Whole Roast Chickens Bring Comfort...

Oct 19, 2016 // A whole roast chicken can be a thing of pure beauty: simple, comforting, and delicious. But recently some of Chicago’s most skilled chefs have turned their attention to more exotic full-bird preparations. Click for full article. - Chicago Magazine

HEALTHY RESTAURANTS IN CHICAGO THAT DON'T SUCK

Oct 20, 2016 // While some of us have already succumbed to that sweater-weather bod, others of us are trying, as best we can, to keep those inevitable and fast-approaching holiday LB's from creeping up on us. Click for full article. - Thrillist

Bored with the same old? Head to Tanta's terrace

Jun 30, 2016 // If lunch has felt like a yawn lately, you haven't been eating at Tanta—or maybe didn't even know you could. This urbane Peruvian restaurant, an instant and sustained hit since it opened for dinner in 2013, started serving lunch on its second-floor terrace in May. Click for full article. - Crain's Chicago Business

8 Places to Power Lunch Like a CEO

Spring 2016 // For lunch, guests can enjoy the restaurant’s signature ceviche, along with favorites like chicharron sandwiches, Arroz Con Pollo, and more. Click for full article. - DiningOut Magazine