CEBICHE WEEK

Monday, June 23 – Sunday, June 29


CEBICHE POWER

$33

Hokkaido scallops, uni, razor clams, creamy rocoto & uni leche de tigre, choclo, sweet roasted potatoes, olive chalaca, cilantro oil

CEBICHE CHIFA

$26

Ecuadorian mahi mahi, sesame leche de tigre, pickled veggies, crispy wonton strips, toasted cashews, cilantro oil

CEBICHE A LA PIEDRA

$38

Stone crab legs & head on prawns, rocoto & coral leche de tigre, chocolo, crispy yuca, cancha

CEBICHE DE PATO

$26

Duck leg quarter slowly braised in ají amarillo & bitter orange, chicha de jora, onions, yuca and side of rice

PIE DE LIMÓN TROPICAL

$15

Lime, lemongrass and passion fruit custard tart Passion fruit gel, torched merengue