

CEBICHE WEEK
Monday, June 23 – Sunday, June 29
CEBICHE POWER
$33
Hokkaido scallops, uni, razor clams, creamy rocoto & uni leche de tigre, choclo, sweet roasted potatoes, olive chalaca, cilantro oil
CEBICHE CHIFA
$26
Ecuadorian mahi mahi, sesame leche de tigre, pickled veggies, crispy wonton strips, toasted cashews, cilantro oil
CEBICHE A LA PIEDRA
$38
Stone crab legs & head on prawns, rocoto & coral leche de tigre, chocolo, crispy yuca, cancha
CEBICHE DE PATO
$26
Duck leg quarter slowly braised in ají amarillo & bitter orange, chicha de jora, onions, yuca and side of rice
PIE DE LIMÓN TROPICAL
$15
Lime, lemongrass and passion fruit custard tart Passion fruit gel, torched merengue