MOTHER’S DAY BRUNCH
Sunday, May 12, 2024
Mother’s Day Brunch Menu is $80 per person. Pricing excludes beverages, tax, and gratuity. No substitutions. Menu items are subject to change.
For reservations over six, please contact us at info@tantachiago.com or call 312-222-9700 — credit card confirmation is required for all bookings.
FIRST COURSE FAMILY-STYLE
cebiche clasico
whitefish, leche de tigre, sweet potato, choclo, cancha
salmon anticuchero nigiri
salmon, sushi rice, pachicay sauce, chalaca
SECOND COURSE FAMILY-STYLE
anticucho de pollo
chimichurri, polleria, chalaca
empanada de carne
huacatay, chalaca
ensalada de casa
baby greens, cherry tomato medley, shaved heirloom carrots, cucumber, quinoa, rocoto dressing
ENTREE - CHOICE OF PER PERSON
benidictos criollos
lobster, cebichera hollandaisa, tacu tacu, baby salad, rocoto vinaigrette
palta con huevos
scrambled eggs, avocado, huacatay, toasted pan, tantita salad
rocoto miso halibut nikkei
rocoto miso halibut, chaufa blanco, asparagus, ricoto-miso glaze
tanta french toast
french toast, bruleed bananas, strawberry pisco, dulce de leche
vegetable nikkei
stir-fried cremini mushrooms, tomatoes, red onion, cilantro, soy sauce, potatoes, arroz con choclo
ribeye y huevo chorrillana
12 oz. ribeye, fried egg, chimichurri, papas con choclo, sweet plantains
DESSERT - FAMILY STYLE
picarones
house-made pumpkin-sweet potato donuts
tres leches cake
milk-soaked sponge cake
