AN INTERVIEW WITH EVENTS COORDINATOR, FRANCESCA PATRI

The holidays in Chicago are all about celebration, and at Tanta Cocina Peruana. Nestled in the heart of River North, Tanta’s newly renovated spaces set the stage for unforgettable company gatherings, featuring an iconic Private Dining Room for intimate dinners, and a Main Dining Room that can host larger seated dinners or lively cocktail receptions.

We spoke with Francesca Patri, Tanta’s Events Coordinator and proud Peruvian, about what makes planning holiday events at Tanta such a one-of-a-kind experience.

Q: Francesca, what makes hosting a holiday party at Tanta so special?
A: I think it’s the combination of space, atmosphere, and culture. We have so many unique options for companies, our rooftop is truly iconic in River North, and even in winter it can create a warm, cozy vibe with heaters under the canopy. For those looking for something more intimate, our Private Dining Room is perfect for dinners up to 50 guests or cocktail receptions for 60. And of course, the Main Dining Room is all newly renovated, making a great space for larger seated dinners or standing buffets. Whatever the group size, we can tailor the experience to feel both festive and elevated.

Q: How does Tanta stand out from other holiday venues in Chicago?
A: Our cuisine and culture set us apart. We showcase the best of Peru, vibrant, colorful, and incredibly flavorful food items like our Cebiche or even a Lomo Saltado Station. We also love to make events interactive; one of our favorites is offering a Cebiche-making class, where teams can learn the traditions behind Peru’s most famous dish. It transforms a holiday party into something engaging and memorable.

Q: What do you personally enjoy most about planning holiday events at Tanta?
A: For me, it’s about sharing my culture. Being Peruvian, I’m so proud to help guests discover the warmth, flavors, and traditions of Peru. The holidays are about family and connection, and I love bringing that same spirit to our events here in Chicago. Seeing clients come back year after year because of the experience we’ve created, that’s the most rewarding part of my job.

Q: Why should companies choose Tanta for their holiday celebrations this year?
A: Because it’s an experience for than just a dinner or holiday outing. Your team will discover new flavors, connect over something interactive, and leave feeling celebrated. Whether it’s cocktails on the rooftop, a festive dinner in the PDR, or a larger celebration in the Main Dining Room, every event here feels special. That’s why we have so many repeat clients year after year.

From intimate team dinners to full restaurant buyouts, Tanta Cocina Peruana blends festive spirit, flavorful Peruvian cuisine, and genuine hospitality. Dates are filling up quickly, inquire now to view our packages and menus!