Tanta Seis Años!
We're celebrating our sixth anniversary on Monday, August 26 (6 pm - 9 pm) on our rooftop terrace! Executive Chef Giancarlo Valera and his culinary team will dazzle with two action stations featuring table-side carving of Lechon served with Quinoa Tamal and made-to-order Cebiche Clasico along with assorted passed appetizers throughout the evening.
Guests will enjoy Peruvian-inspired live music and specialty cocktails by our talented bar team with partners Santiago Queirolo Pisco, Fid Street Gin, and Pau Maui Vodka, while celebrating the restaurant’s milestone! Tickets are priced at $75 per person, inclusive of tax and gratuity, and sold only online at Eventbrite. Must be 21 and over to attend.