River North Chef's Crawl
River North’s Acclaimed Restaurants Team Up for an Unforgettable Foodie Experience
Join us a for a one-of-a kind culinary experience with:
Tanta, Peruvian (118 W Grand Street)
Frontera, Mexican (445 North Clark Street)
Roka Akor, Japanese (456 North Clark Street)
Brindille, French (534 N Clark Street)
This event offers four groups of 30 the opportunity to dine at the featured restaurants throughout the evening as they offer signature dishes and custom cocktails. The chefs will also join the fun as they socialize with each group, creating an unforgettable one-of-a kind experience.
Guests will eat, drink and mingle at each location for 45 min, at which point the group lead will walk everyone to the next restaurant. Attire should be business casual and walking will be required.
A portion of the proceeds will go to Impact Culinary Training, which is a culinary job-skills training program located in The Hatchery on Chicago’s West Side. The program, which has grown out of Chicago’s chefs’ community, has been designed to offer opportunity to young adults aged 16 to 24 from underserved neighborhoods.