This Easter Sunday, Tanta Chicago invites guests to gather around the table for a special holiday menu created exclusively for the occasion.

Available Sunday, April 5, the Easter Specials menu features a festive selection of dishes inspired by the vibrant flavors and ingredients that define contemporary Peruvian cuisine. The menu highlights seasonal products and bold combinations that reflect the spirit of celebration and togetherness that Easter brings.

Whether joining for a relaxed brunch or a leisurely dinner with family and friends, guests can expect a dining experience that balances tradition, creativity, and the lively atmosphere that defines Tanta.

The kitchen has designed the menu as a way to celebrate the season through thoughtful flavors and playful touches, ending the meal with a dessert inspired by the holiday itself.

As this special menu will be available for one day only, reservations are highly recommended.

Join us this Easter at Tanta Chicago and celebrate the occasion with a memorable Peruvian dining experience.