DISCOVER TANTA CHICAGO’S FOUR-COURSE FALL MENU, WHERE SEASONAL INGREDIENTS MEET THE BOLD FLAVORS OF PERU

As Chicago settles into fall, Tanta brings a new rhythm to the table. Our seasonal menu pairs Peruvian favorites with earthy ingredients, bright accents, and comforting flavors, moving from delicate seafood preparations to generous dishes made for sharing.

Thoughtfully composed and full of character, this experience invites you to linger over each course, enjoy good company, and discover a fresh expression of Peruvian cuisine. Complete the evening with an optional wine pairing.

Fall Menu

$89 per person

Amuse

PATACON CHARAPA
Scallop tartare, smoked trout roe, avocado mousse, green plantain, charapa sauce

Appetizer · Individual

CEBICHE SUNCHOKE
Catch of the day, sunchoke leche de tigre, basil oil, choclo, sweet potatoes, sunchokes chips

CAUSA ESCABECHADA
Crispy soft-shell crab, whipped ají amarillo potatoes, cipollini escabeche, avocado mousse, grape tomatoes, botija olives, huacatay sauce

Main Course · To Share

CHULETA
Grilled Italian pork chop, ají amarillo glaze, chimichurri, chalaca, choclo, arugula, sweet drop peppers

ARROZ CRIOLLO
Spanish chorizo, chicken thigh, ají panca, zaffran, chalaca, rocoto aioli, avocado, chalaca

Dessert

CHOCOLATE MOUSSE
Peruvian chocolate, quinoa pop, lemon balm

Optional Wine Pairing · Additional $45