Chicago Restaurant Week returns, and Tanta is celebrating with a special tasting menu that highlights the bold, seasonal flavors of Peru—reimagined through the lens of Chicago’s vibrant dining scene. From bright cebiche and soulful dumplings to crisp seafood and chocolate with a Peruvian twist, each course showcases the diversity and elegance of Peruvian cuisine in a format designed for discovery.

Whether you’re joining us as part of Restaurant Week tradition or trying Tanta for the first time, this menu offers a balanced journey through citrus, spice, texture, and technique—true to Peru’s culinary spirit and perfect for the winter season in Chicago.

Featured Dishes

$60 per person

Cebiche Chifa
Shrimp, tangerine-rocoto leche de tigre, cashews, wonton strips

Pato Dumplings
Duck confit dumplings, Peruvian style, norteña sauce, ají amarillo, kabocha squash

Fish Katsu
Mahi-Mahi, Japanese curry, mint and basil salad, sweet chili pickles, orange oil

Lúcuma Brownie
Chocolate brownie, lúcuma mousse, salted caramel